HANDAYANI, A. R.; ROMSIAH; RIKMASARI, Y. PENETAPAN KADAR SENYAWA S-allyl cysteine (SAC) PADA EKSTRAK BLACK GARLIC SECARA KROMATOGRAFI CAIR KINERJA TINGGI. Jurnal Ilmiah Bakti Farmasi, [S. l.], v. 5, n. 2, 2023. Disponível em: https://ejournal.stifibp.ac.id/index.php/jibf/article/view/68. Acesso em: 25 mei. 2026.